Anshinmai Hijiki Seaweed Rice with Brown Rice (50 Pieces per Box)

Description

Anshinmai Hijiki Rice (with Brown Rice)

Heat-and-serve ready rice with flavorful hijiki seaweed — simply add hot or cold water and wait. Easy preparation with long shelf life and allergy-friendly formulation.

Key Features

• Easy to prepare: Just pour in hot water (ready in ~15 minutes) or cold water (ready in ~60 minutes).

• 100% Domestic Rice: Made with Japanese rice.

• Long Shelf Life: Up to 5 years at room temperature.

• Allergen-Friendly: Does not contain any of the 28 specified allergenic substances.

• Halal Certified: Suitable for Muslim dietary requirements.

Contents

• Net Weight: 100 g

• Servings After Preparation: ~270 g (one generous bowl)

• Includes: Spoon

• Package Size: H150 × W160 × D84 mm

Storage & Shelf Life

• Storage: Store at room temperature; avoid direct sunlight and high humidity.

• Shelf Life: 5 years

Ingredients

• Non-glutinous rice (domestic), seasoned dried ingredients (salt, processed brown rice [domestic], dried shiitake mushrooms, hijiki seaweed, dextrin, yeast extract, dried carrot, sugar, maltose, barley lactic acid fermentation liquid [GABA])

• Caramel coloring, Vitamin B1, Vitamin B2

Nutrition Facts (per 1 bag / 100 g)

• Calories: 363 kcal

• Protein: 6.3 g

• Fat: 0.9 g

• Carbohydrates: 82.5 g

• Salt Equivalent: 1.3 g

• Vitamin B1: 0.23 – 1.70 mg

• Vitamin B2: 0.26 – 1.35 mg

• GABA: 10 mg

Preparation Instructions

1. Open the bag and remove the oxygen absorber and spoon. Spread the bottom of the bag.

2. Pour hot or cold water into the bag up to the fill line, stir well, close the zipper, and wait.

3. Stir again and enjoy! Ready in about 15 min with hot water or 60 min with cold water.

Allergy & Safety Notes

• Product does not contain any of the 28 major allergens.

• The eight legally required allergens are independently tested.

• Manufacturing lines are regularly cleaned and tested to prevent allergen contamination.

Certifications

• Japan Disaster Food Society Certification – Meets requirements for disaster/emergency food.

• Japan Asia Halal Association Certification – Halal certified.

• FSSC22000 / ISO22000 – International food safety standards certified.