MRE Philippines is a supplier of Meals Ready-to-Eat (MREs) in the Philippines, offering Emergency and Adventure Food Supply products from all over the world. These MREs have a shelf life ranging from 5 to 25 years and are registered with regulatory agencies, ensuring their safety for consumption.
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night.
Sous vide wild duck recipe with burnt wheat: a warm wild game dish by food artists and chefs Mike Knowlden and Josh Pollen from Blanch & Shock.
This smoky cold dish makes a great midweek meal – it's quick, low calorie and made in just one pan, no butter or oil and all vegetables. Juicy, spicy and sweet.
MRE Philippines is a supplier of Meals Ready-to-Eat (MREs) in the Philippines, offering Emergency and Adventure Food Supply products from all over the world. These MREs have a shelf life ranging from 5 to 25 years and are registered with regulatory agencies, ensuring their safety for consumption.
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