This #10 Can contains 72 servings of our delicious powdered eggs. Use in any cooking or baking application. Make delicious omelets, cakes, cookies, pancakes, muffins, french toast and so much more!
- Open: Open can and discard oxygen absorber.
- For one egg equivalent, mix 2 1/2 tbsp. whole egg powder and 2 1/2 tbsp. of warm water.
- Cook as desired.
If using with other dry ingredients reconstituting is not necessary. Just add to other dry ingredients and increase the liquids by the required amount.